We use gluten-free ingredients in all of our pancake and baking mixes with the exception of our oats. The Gluten-Free Buttermilk is the only pancake mix that is certified gluten-free at this time.
Looking for a better way to power your day? FlapJacked Protein Pancake Mixes are perfect for athletes and active families. Made with quality ingredients, such as whole oats and coconut flour, our protein pancake mixes are naturally sweetened with fruit to provide you a flavorful and satisfying meal.
• High Protein
• High Fiber
• No Added Sugar
• No Artificial Anything
• Versatile Baking Mix
• Just Add Water
Flavors: Buttermilk, Banana Hazelnut and Cinnamon Apple
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We use gluten-free ingredients in all of our pancake and baking mixes with the exception of our oats. The Gluten-Free Buttermilk is the only pancake mix that is certified gluten-free at this time.
No. All of our pancake and baking mixes contain coconut flour, which is considered a tree nut under FDA regulations. Our Banana Hazelnut mix contains hazelnuts.
All of our pancake and baking mixes use ingredients that do not contain GMOs.
The serving size reflects a measurement of dry mix only (before water is added). One serving is one level (not packed) 1/2 cup. We suggest using a scale to measure out 53 grams.
Our mixes were designed not only for great nutrition but also for convenience. All you need is water and a griddle. You can use milk or any liquid of choice. Our favorite alternatives are almond milk or club soda.
We fortify our protein pancakes with whey protein isolate and pea protein for a complete meal that fuels your body and keeps you feeling full.
YES! You can substitute your basic flours for FlapJacked in most recipes. FlapJacked has developed many recipes from donuts, banana bread and cookies to casseroles and pizza crust! Check out the endless options on our recipe collection page.