Fall is our favorite season and we felt inspired by one of our favorite activities of the season, visiting the pumpkin patch. Sure picking out a pumpkin is fun, but the real delight is getting some apple cider doughnuts to take home. Since it's hard to resist eating a dozen of those doughnuts at a time we decided to re-create them using our protein pancake mix, so now you can enjoy this delicious treat without overindulging. Although they may not be fresh from the orchard, these apple cider doughnuts are just as tasty as the classic sugar-packed recipe everyone loves, but with much fewer calories and more protein to keep you satisfied longer.
INGREDIENTS
MAPLE DRIZZLE (optional)
SUGAR COATING (optional)
NUTRITION (without topping)
MAPLE GLAZE (per doughnut)
SUGAR COATING (per doughnut)
DIRECTIONS
MAPLE DRIZZLE
SUGAR COATING
11g protein | 17g carb | 10g fat
Features: Buttermilk Protein Pancake Mix
31g protein | 88g carb | 11g fat
Features: Buttermilk Protein Pancake Mix