Chocolate Peanut Butter Mighty Muffins

This Chocolate Peanut Butter Mighty Muffin is the perfect combination of decadent, milk chocolate with creamy peanut butter morsels that melt into creamy goodness in every bite. We use hearty gluten-free oat flour, pure milk chocolate, and sweet peanut butter chips. With 20g of protein, a healthy dose of probiotics and only 10g of sugar, you’ll have a delicious and filling snack in less than a minute.

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HIGHLIGHTS

 ✓ Certified Gluten-Free
 ✓ 20g protein
 ✓ 10g sugar or less
 ✓ Probiotics to support immune health
 ✓ No artificial anything
 ✓ Ready in seconds

INGREDIENTS

Gluten-Free Oat Flour, Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate [MILK], Soy Lecithin), Pea Protein, Cocoa Powder, Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Peanuts, Butter (Butter [Cream, Salt], Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).

NUTRITION

Nutrition Facts

DIRECTIONS

1. Remove sealed protective film.

2. Add 1/4 cup of cold water. It's best to use a measuring cup it. Don't eyeball it :)

3. Stir using fork until well blended. Make sure no powder gets left behind!

4. Microwave on high per cooking time based on your microwave wattage. The wattage is usually shown inside the door or on the back of the microwave.

5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.

FAQ's

What probiotics are used in the Mighty Muffins? We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of it’s many properties that make it an ideal choice for incorporating into food products. GanedenBC30 is also a gluten free, and non-GMO probiotic.
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How do the probiotics survive harsh manufacturing processes? A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration.
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What if I don't have a microwave? The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.

Issues with your order? Want tips on cooking? Looking for other flavors? We’re happy to help in any way we can. Contact us if you aren’t 100% satisfied and we’ll make it right!

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Customer Reviews

Based on 55 reviews
89%
(49)
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J
J.
Great flavor

I really like this flavor of the mighty muffin. If I’m looking for something even a little bit more exciting I’ll throw in a few of the little Reese’s peanut butter chips sold in the bake isle of most grocery stores.

P
P.A.
Too amazing.

Once you get a mojo for how much water and how long to cook it's like a chocolate peanut butter brownie. These things are amazing. I can't buy too many at a time or I will eat them all!

M
M.C.
Love the taste! Great healthy

Love the taste! Great healthy snack

A
A.G.
I love it with whip

I love it with whip cream and coffee

R
R.F.
Excellent!!!!!

Excellent!!!!!