Juicy Peach Crisp

We LOVE summer Colorado peaches. Of course, whether you live in Colorado or any other state that yields fresh juicy peaches, this is sure to please any peach lover. We've taken this delectable fruit and made it irresistible by turning them into a juicy peach crisp. This recipe is so easy to make and tastes great with a scoop of vanilla ice cream!


  • 8 large ripe peaches
  • 1/2 tsp almond extract
  • 1 cup FlapJacked Buttermilk Protein Pancake Mix (Cinnamon Apple Mix works great too)*
  • 1 tsp baking powder
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon (change to 1/4 tsp if using Cinnamon Apple Mix)
  • 1/4 tsp salt
  • 1/2 cup butter (room temperature)


  • Serving Size:   1 cobbler
  • Servings:   12
  • Calories:   191
  • Fat:   6g
  • Carbs:   30g
  • Fiber:   2g
  • Sugar:   25g
  • Protein:   4g


  • Pre-heat oven to 375˚.
  • Peel, pit and slice peaches laying them into a greased 8x8 square baking pan. Sprinkle peaches with almond extract. In a medium bowl combine the remaining ingredients.
  • Cut butter into the mixture with a knife or pastry cutter until the mixture resembles crumbs. Sprinkle half the mixture over peaches and toss gently.
  • Spread the remaining mixture on the top. and bake in preheated oven for about 45 minutes or until the peaches are bubbling and the topping is browned. ENJOY!

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