The FlapJacked Peanut Butter Mighty Muffin is a peanut butter lover's dream! Containing 20g of protein, a healthy dose of probiotics and just 10g of sugar, it's a satisfying treat with extra nourishment. To sweeten the deal, we've added creamy chips of peanut butter that will melt in your mouth with every bite. Now, if that doesn't make you go nuts, what will?
✓ Certified Gluten-Free
✓ 20g Protein
✓ 17 Net Carbs
✓ 7g Added Sugar
✓ No Artificial Ingredients
Peanut Butter Drops (Sugar, Sustainable Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin)(MILK), Peanut Flour, Gluten-Free Purity Protocol Oats, Pea Protein, Whey Protein Concentrate, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Non-GMO Soluble Corn Fiber, Xanthan Gum, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Natural Flavor, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from the container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.
We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of its many properties that make it an ideal choice for incorporating into food products. A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration. GanedenBC30 is also a gluten-free, and non-GMO probiotic.
Each Mighty Muffin contains 500 million CFU of Bacillus coagulans GBI-30, 6086. Studies have shown that 500 million CFU of Bacillus coagulans GBI-30, 6086 daily gives you the immune support you need and 1 billion CFU of Bacillus coagulans GBI-30, 6086 daily gives you the digestive support you need.
The following Mighty Muffins are Certified Gluten-Free: Double Chocolate, Chocolate Peanut Butter, Peanut Butter, Maple Pumpkin, S'mores, and Cinnamon Apple. All other Mighty Muffin flavors are not certified gluten-free at this time.
The Mighty Muffins contain whey protein, so they are not dairy-free.
This is my favorite flavor and I've tried quite a few. I was pleasantly surprised when I first tried it, I didn't expect to love it as much as I do.
