Peanut Butter Mighty Muffins

The FlapJacked Peanut Butter Mighty Muffin is a peanut butter lovers dream. Made with peanut flour, hearty gluten-free oat flour and real peanut butter chips that will melt into creamy goodness with every bite. We've even added probiotics to support your immune health. Simply add water, microwave for about 35 seconds and you have a delicious meal or snack on the go.

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HIGHLIGHTS

 ✓ Certified Gluten-Free
 ✓ 20g protein
 ✓ 10g sugar or less
 ✓ Probiotics to support immune health
 ✓ No artificial anything
 ✓ Ready in seconds

INGREDIENTS

Gluten-Free Oat Flour, Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat DryMilk, Salt, and Soy Lecithin), Peanut Flour, Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Dextrin, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Stevia Extract, Sea Salt, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).

NUTRITION

Nutrition Facts

DIRECTIONS

1. Remove sealed protective film.

2. Add 1/4 cup of cold water. It's best to use a measuring cup it. Don't eyeball it :)

3. Stir using fork until well blended. Make sure no powder gets left behind!

4. Microwave on high per cooking time based on your microwave wattage. The wattage is usually shown inside the door or on the back of the microwave.

5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.

FAQ's

What probiotics are used in the Mighty Muffins? We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of it’s many properties that make it an ideal choice for incorporating into food products. GanedenBC30 is also a gluten free, and non-GMO probiotic.
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How do the probiotics survive harsh manufacturing processes? A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration.
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What if I don't have a microwave? The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.

Issues with your order? Want tips on cooking? Looking for other flavors? We’re happy to help in any way we can. Contact us if you aren’t 100% satisfied and we’ll make it right!

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Customer Reviews

Based on 72 reviews
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(68)
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L
L.
My go-to breakfast!

I LOVE these muffins! I have them almost every day for breakfast. They are delicious and super convenient and keep me on track with my macros goals!

A
A.N.
Super happy

I love them!!!

L
L.p.
Great snack

Great taste!

J
J.F.
Pure Awesome!

I always look for easy things that aren۪t super high in fat, sugar, etc. to keep at work for easy breakfasts or snacks. These mighty muffins are the answer. The peanut butter ones are where it۪s at. And they stick with you thanks to all the protein.

C
C.G.
Yummy way too get fast protein

I love to mix the peanut butter mighty muffins with a little chocolate syrup and eat with some fresh berries for a quick, protein filled breakfast.