Banana-Strawberry Parfaits

These Banana-Strawberry parfaits are a super simple way to make the most ordinary breakfast seem like a special occasion! Try this recipe with your favorite flavor of FlapJacked mix, along with any fruits and flavors of yogurt you desire. 

FlapJacked Banana-Strawberry Parfaits Recipe


1 cup FlapJacked Banana Hazelnut Mix
1 egg
1/2 cup water
1 large banana, sliced
1 cup strawberries (sliced with stems removed)
2 6-oz. containers of low-fat vanilla yogurt


Serving Size: 1 parfait
Servings: 4
Calories 193
Fat 3g
Carbs 25g      
Fiber 4g      
Sugar 13g 
Protein 18g

Combine FlapJacked mix, egg and water into a bowl and whisk until ingredients are blended well. Let sit for a few minutes while you heat up a waffle iron (on low to medium heat). When waffle iron is ready, pour half of the batter onto the griddle and cook per manufacturer's direction. Repeat with the remaining batter. Let waffles cool for a few minutes, then cut up into small squares. 

In a small bowl or dessert glass, begin layering the parfait: place a large spoonful of yogurt onto the bottom, followed by a handful of waffle pieces. Place the sliced bananas and strawberries on top of the waffle pieces and repeat the layering process one more time from the beginning, and then in 3 other dishes (you should end up with 4 parfaits). If desired, top off with whipped cream. ENJOY!