Zucchini Bread

During the warmer months, we've often found ourselves overloaded with summer squash and worried that we may not be able to eat it all before it spoils. Luckily, there's a simple solution to this: make zucchini bread! This recipe uses our Cinnamon Apple mix and is packed with fiber, protein and lots of flavor. It's as delicious cold as it is warmed up with a healthy pat of butter. Add in your favorite nuts, dried fruit or even chocolate chips to make this bread extra special.

INGREDIENTS

NUTRITION

  • Serving Size:   3/4 slice
  • Servings:   12
  • Calories:   125
  • Fat:   2.5g
  • Carbs:   20g
  • Fiber:   3.5g
  • Sugar:   11g
  • Protein:   9g

    FlapJacked Zucchini Bread Recipe

    DIRECTIONS

    • Pre-heat oven to 350˚.
    • In a large bowl, combine FlapJacked mix and baking powder.
    • In a medium sized bowl, combine the rest of the ingredients. Mix by hand with a spoon until ingredients are well incorporated.
    • Add the contents from the medium bowl to the large bowl and stir well for about two minutes until you have a smooth, wet batter.
    • Pour the batter into a greased loaf pan and place in the oven. Bake for 50 minutes (test by putting a toothpick into the middle of the bread- when it comes out clean the bread is ready).
    • Serve immediately or wrap in plastic wrap and store in the refrigerator for up to one week. ENJOY!


    « All Recipes

    You May Also Like

    Old Fashioned Crumpets
    Old Fashioned Crumpets

    16g protein | 30g carb | 10g fat

    Features: Buttermilk Protein Pancake Mix

    Read More »

    Homemade Chewy Granola Bars
    Homemade Chewy Granola Bars

    9g protein | 31g carb | 12g fat

    Features: Chocolate Chip Protein Cookie Mix

    Read More »

    Strawberry Banana Pancake Kabob Samplers
    Strawberry Banana Pancake Kabob Samplers

    11g protein | 34g carb | 2.5g fat

    Features: Buttermilk Protein Pancake Mix

    Read More »


    Leave a comment

    Comments will be approved before showing up.