Tres Leches Cake

Celebrate Cinco de Mayo with this traditional Latin American dessert! Tres Leches cake consists of a light, airy sponge cake that is usually soaked in a mixture of "tres leches" or "three milks". Our FlapJacked version uses our Buttermilk baking mix and is made with ingredients you won't feel guilty soaking up 😉With 12g of protein and only 3g of fat per serving, what could be sweeter than that!

Serving Size:   1 slice
Servings:  9

CAKE INGREDIENTS

TOPPING INGREDIENTS

  • ⅔ cup Fat Free Evaporated Milk
  • ¼ cup Pure Maple Syrup
  • Optional: SoDelicious CocoWhip

NUTRITION (PER SERVING)

  • Calories:   160
  • Fat:   3g
  • Carbs:   25g
  • Sugar:   12g
  • Protein:   12g

FlapJacked Tres Leches Cake

DIRECTIONS

  • Preheat your oven to 350˚ (175°C). Spray an 8x8” brownie pan with cooking spray and line with parchment paper for easy removal later.
  • In a small bowl, whisk together the FlapJacked baking mix, Truvia, baking powder, and salt.
  • In a large bowl, whisk together the applesauce, buttermilk, eggs, and vanilla extract.
  • Add the dry ingredients to the wet ingredients and whisk together until completely smooth.
  • Pour batter into the prepared pan. Bake for 27 minutes, or until the surface of the cake springs back when tapped. Let cool completely.
  • In a small bowl, whisk together the evaporated milk and maple syrup. Pierce the cake all over with a fork or skewer.
  • Slowly pour the mixture all over the cake. Cover and refrigerate overnight.
  • Slice and serve. Feel free to spread thawed SoDelicious CocoWhip over the cake just before serving! Enjoy!


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