One thing that we love about this beer bread (besides it's great flavor) is that it's so incredibly easy to make! With just four ingredients, it will be ready to bake before the oven even finishes pre-heating. You can use any type of beer in this recipe- our favorite is a pale ale. (If you use a dark beer, replace the sugar with brown sugar for a darker loaf.) The majority of the alcohol cooks out when the bread is baking- but not all of it. If you prefer to make an alcohol-free (kid-friendly) loaf, non-alcoholic beer works just as well.
INGREDIENTS
NUTRITION
DIRECTIONS
11g protein | 17g carb | 10g fat
Features: Buttermilk Protein Pancake Mix
31g protein | 88g carb | 11g fat
Features: Buttermilk Protein Pancake Mix