Simple Beer Bread

One thing that we love about this beer bread (besides it's great flavor) is that it's so incredibly easy to make! With just four ingredients, it will be ready to bake before the oven even finishes pre-heating. You can use any type of beer in this recipe- our favorite is a pale ale. (If you use a dark beer, replace the sugar with brown sugar for a darker loaf.) The majority of the alcohol cooks out when the bread is baking- but not all of it. If you prefer to make an alcohol-free (kid-friendly) loaf, non-alcoholic beer works just as well.



  • Serving Size:   1 slice
  • Servings:   12
  • Calories:   140
  • Fat:   3.5g
  • Carbs:   17g
  • Fiber:   3g
  • Sugar:   7g
  • Protein:   8.5g

FlapJacked Beer Bread Recipe


  • Preheat oven to 375° F.
  • Coat a loaf pan with nonstick spray and set aside. Pour the FlapJacked mix and sugar in a bowl and stir together. Add in the melted butter and start pouring the beer into the bowl, small amounts at a time, until all 12 oz. are poured. Stir together well until you get a smooth batter.
  • Pour the batter into the greased loaf pan and place in the oven. Let bake for 30 minutes, or until completely cooked through in the middle.
  • When cooled, cut into 12 equal slices. ENJOY!

« All Recipes

You May Also Like

Old Fashioned Crumpets
Old Fashioned Crumpets

16g protein | 30g carb | 10g fat

Features: Buttermilk Protein Pancake Mix

Read More »

Homemade Chewy Granola Bars
Homemade Chewy Granola Bars

9g protein | 31g carb | 12g fat

Features: Chocolate Chip Protein Cookie Mix

Read More »

Strawberry Banana Pancake Kabob Samplers
Strawberry Banana Pancake Kabob Samplers

11g protein | 34g carb | 2.5g fat

Features: Buttermilk Protein Pancake Mix

Read More »

Leave a comment

Comments will be approved before showing up.