Pound Cake

Pound cake is one of those simple, delicious desserts that we can't get enough of. But, it's something that we often limit ourselves due to the traditional recipe that calls for one pound of butter, one pound of sugar and one pound of flour. Because we love this cake so much, we were determined to create a recipe that is lower in fat and sugar without compromising on taste. And- we think we nailed it! Our pound cake recipe uses our Buttermilk mix and Truvia Baking Blend (although you can also use regular sugar) and packs 8 grams of protein per slice!



  • 1 TBSP melted butter
  • 2 TBSP light almond milk
  • 1/2 tsp vanilla extract
  • 2 TBSP Truvia Baking Blend (or 1/4 cup sugar)


  • Serving Size:   1 slice
  • Servings:   18
  • Calories:   176
  • Fat:   11g
  • Carbs:   12g
  • Fiber:   2g
  • Sugar:   4g
  • Protein:   8g


    • Pre-heat oven to 350˚.
    • For the cake: Combine butter, oil and eggs into large bowl and whisk thoroughly. Add in Truvia, almond milk and vanilla extract stir until combined. Slowly add in FlapJacked mix and blend until you have a somewhat thick, smooth batter.
    • Coat a bundt cake pan with nonstick spray and lightly sprinkle on flour to prevent the cake from sticking. Pour batter into the pan and place in the oven for 40 minutes (or until cake is thoroughly cooked). Remove from oven and let cool.
    • While the cake is cooling, make the glaze by combining all 4 ingredients and whisking thoroughly until smooth.
    • Gently remove the cake from the pan by placing upside down onto a large plate. Pour the glaze over the top of the cake evenly and slice into 18 equal pieces. Serve immediately. Enjoy!

    « All Recipes

    You May Also Like

    French Toast Pecan Pancakes
    French Toast Pecan Pancakes

    In honor of National Pecan Pie Day, we decided to take our own twist and create Fr...

    Read More »

    Vanilla Frosted Doughnuts With Sprinkles
    Vanilla Frosted Doughnuts With Sprinkles

    In celebration of National Doughnut Day, we whipped up these rainbow sprinkle donu...

    Read More »

    Blueberry Muffin Bread
    Blueberry Muffin Bread

    Turn your favorite breakfast muffin into a quick bread! Your taste buds will love ...

    Read More »

    Leave a comment

    Comments will be approved before showing up.

    Want More Protein? Get In The Mix!

    Sign up today and SAVE 25% on your next FlapJacked order.

    *Offer excludes wholesale customers