This twist on a classic sweet potato pie has a thicker, chewier (and nuttier!) crust than the traditional version. And- it has less sugar, more protein and more fiber. If you're not sure about sweet potato pie- we'll give you a little tip- it tastes just like pumpkin pie. You don't have to wait until Thanksgiving to enjoy this pie (but we think it would make a fantastic addition to your holiday table).
INGREDIENTS (crust)
INGREDIENTS (filling)
NUTRITION
DIRECTIONS
11g protein | 17g carb | 10g fat
Features: Buttermilk Protein Pancake Mix
31g protein | 88g carb | 11g fat
Features: Buttermilk Protein Pancake Mix