April 05, 2018

Magic Bars

Serve up some magic bars and watch them disappear 😉These bars have a base made from our Cinnamon Roll Mighty Muffins, and are topped with coconut, chocolate, pecans, and peanut butter chips. Just bake at 350 and watch something magical appear - a healthy spin on a party pleasing dessert!

Serving Size: 1 bar
Servings: 8

INGREDIENTS

3 containers FlapJacked Cinnamon Roll Mighty Muffins
½ cup unsweetened applesauce
⅔ cup unsweetened shredded coconut
⅓ cup chopped pecans
¼ cup mini semi-sweet chocolate chips
¼ cup peanut butter chips
1 tbsp Truvia Spoonable
½ cup canned light coconut milk

NUTRITION (PER SERVING)

Calories: 239
Fat: 14g
Carbs: 23g
Sugar: 13g
Protein: 9g

Magic Bars

DIRECTIONS

Preheat your oven to 350˚ (175°C). Spray an 8x5" loaf pan with cooking spray and line one way with parchment paper for easy removal later.
In a medium-sized bowl, add the contents of the FlapJacked Cinnamon Roll Mighty Muffin containers.
Stir in the applesauce until completely mixed through. Scoop the mixture into the prepared loaf pan and spread it out.
Bake for 12 minutes. Remove the pan from the oven and use the back of a metal spoon to press down on the surface to flatten. Bake for an additional 12 minutes. While the crust is baking, start making the filling.
In a large bowl, stir together the remainder of the ingredients. Scoop the topping mixture over the crust and place back in the oven. Bake for 40 minutes, or until set and the edges are golden brown.
Let cool completely before slicing. Enjoy!