Individual Apple Pies (with Cinnamon Crumb Topping)

With summer coming to an end, we're embracing the new season with open arms. We love so many things about the fall, and apples (and apple picking) are right at the top of that list. These individual apple pies are perfect for dessert or as a healthy, delicious snack. They pair perfectly with whipped cream, vanilla ice cream or a cold glass of milk.

INGREDIENTS (crust)

INGREDIENTS (filling)

INGREDIENTS (topping)

NUTRITION

  • Serving Size:   1 pie
  • Servings:   12
  • Calories:   153
  • Fat:   7g
  • Carbs:   20g
  • Fiber:   4g
  • Sugar:   10g
  • Protein:   5.5g

    DIRECTIONS

    To make the crust:
      • Place FlapJacked mix, baking powder and butter into a food processor. Pulse until the clumps of butter are the size of peas. Add in the almond milk and process until blended.
      • Remove dough and place into a bowl. Refrigerate for at least one hour.

    To make the filling:
      • Chop apples into small pieces and place into a medium bowl. Add lemon juice and stir. Set aside.
      • Place remaining ingredients into a small bowl and mix together with a spoon. Pour ingredients into the bowl with the apples and stir until apples are completely coated with the mixture.

    To make the crumb topping:
      • Place all ingredients into a medium bowl and stir together (the mixture will be thick and clumpy).

    To assemble the pies:
    • Pre-heat the oven to 425˚.
    • Using a muffin tin, spray each cup with nonstick spray. Remove the dough from the refrigerator and cut into 12 equal pieces.
    • Press and flatten each piece of dough against the rim of the cups of the muffin tin (the dough should fill out about half of the cup). After each cup is filled with dough, evenly divide the apple filling into each cup (about 1/4 cup filling for each cup). The apple filling should reach the top of each cup.
    • Evenly divide the crumb topping on top of each cup (about 2 TBSP each).
    • Place into the oven and bake for 18 minutes (the crumb topping should be golden brown).
    • Let cool for 5 minutes before serving. ENJOY!


    « All Recipes

    You May Also Like

    Herbed Flatbread Pizza
    Herbed Flatbread Pizza

    To say that we love pizza is a bit of an understatement. It's one of our favorite ...

    Read More »

    Macro-friendly Vanilla Frosted Rainbow Sprinkle Doughnuts
    Macro-friendly Vanilla Frosted Rainbow Sprinkle Doughnuts

    In celebration of National Doughnut Day, we whipped up these rainbow sprinkle donu...

    Read More »

    Zucchini Bread
    Zucchini Bread

    During the warmer months, we've often found ourselves overloaded with summer squas...

    Read More »


    Leave a comment

    Comments will be approved before showing up.

    Want More Protein? Get In The Mix!

    Sign up today and SAVE 25% on your next FlapJacked order.

    *Offer excludes wholesale customers