Grilled Peach Protein Pancakes

DIRECTIONS

• Fire up your grill to medium high. While grill is warming up. Melt the coconut oil in a small bowl. Cut the peaches into 1/8 pieces and toss in coconut oil. Place coated peach slices on the grill.
• While peaches begin to grill, combine Buttermilk Protein Pancake Mix, water and honey. Mix well and let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees).
• Flip Peaches on the grill before pouring batter into pancakes using a 1/4 measuring cup. Let cook until no more bubbles are forming in the center and the edges look dry. Flip and cook other side until golden brown. (About 3 minutes per side).
• Remove Peaches from grill. Serve on top of your pancakes with syrup or cut grilled peaches into 1/2's and place between layers of pancakes. ENJOY!