Grilled Peach Protein Pancakes

Turn that pancake mix into a peachy brunch item! Try this take on grilled peaches and cakes. Great served with sugar free syrup or honey.



  • Serving Size:   2 pancakes
  • Servings:   2
  • Calories:   295
  • Fat:   5g
  • Carbs:   45g
  • Fiber:   8g
  • Sugar:   19g
  • Protein:   19g


  • Fire up your grill to medium high. While grill is warming up. Melt the coconut oil in a small bowl. Cut the peaches into 1/8 pieces and toss in coconut oil. Place coated peach slices on the grill.
  • While peaches begin to grill, combine Buttermilk Protein Pancake Mix, water and honey. Mix well and let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees).
  • Flip Peaches on the grill before pouring batter into pancakes using a 1/4 measuring cup. Let cook until no more bubbles are forming in the center and the edges look dry. Flip and cook other side until golden brown. (About 3 minutes per side).
  • Remove Peaches from grill. Serve on top of your pancakes with syrup or cut grilled peaches into 1/2's and place between layers of pancakes. ENJOY!

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