Easy Savory (Slightly Sweet) Crepes

Crepes are thin, French-style pancake that can be dressed up with sweet or savory toppings and flavorful fillings. We chose a savory crepe with a sweet ending! Fill these delicious jewels with the filling of your choice. We chose simple.



  • 1/2 c chopped grape tomatoes
  • 1/2 sliced avocado
  • 2oz chopped smoked honey turkey breast
  • 1/4 c non-fat greek yogurt


  • Serving Size:   4 crepes
  • Servings:   2
  • Calories:   322
  • Fat:   11g
  • Carbs:   28g
  • Fiber:   7g
  • Sugar:   13g
  • Protein:   28g


  • Place all ingredients (except green onions) in blender and puree mixture until smooth and bubbles form on the top (about 30 seconds). We used a hand blender. Add green onions and let mixture sit of 15 minutes. Prior to cooking, give a little stir.
  • Heat a 8" non-stick skillet over medium-low heat. Lightly spray pan with non-stick spray or with butter or coconut oil. Add 1/4 cup batter and swirl in pan to cover bottom of skillet.
  • Cover and cook until bottom of the crepe is golden brown and looks dry on top (2-3 minutes) Loosen the edge of the crepe with a rubber spatula then with your fingers, quickly flip. Cook for an additional 1 minute and remove from pan. (Place cooked crepe in a covered dish and repeat until batter is gone.
  • Fill with desired fillings and ENJOY!

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