Easy Savory (Slightly Sweet) Crepes

Posted on April 18, 2017 by Amy Mole

Crepes are thin, French-style pancake that can be dressed up with sweet or savory toppings and flavorful fillings.  We chose a savory crepe with a sweet ending! Fill these delicious jewels with the filling of your choice. We chose simple.

1/2 c FlapJacked Buttermilk Protein Pancake Mix
1/2 tsp honey
1/8 tsp kosher salt
1 c skim milk (or milk substitute)
1 large egg + 1 egg white
1 tbsp chopped green onions (green part only)

1/2 c chopped grape tomatoes
1/2 sliced avocado 
2oz chopped smoked honey turkey breast
1/4 c non-fat greek yogurt

Serving Size: 4 crepes
Servings: 2
Calories 322
Fat 11g
Carbs 28g      
Fiber 7g
Sugar 13g 
Protein 28g

Place all ingredients (except green onions) in blender and puree mixture until smooth and bubbles form on the top (about 30 seconds). We used a hand blender.  Add green onions and let mixture sit of 15 minutes. Prior to cooking, give a little stir.  Heat a 8" non-stick skillet over medium-low heat. Lightly spray pan with non-stick spray or with butter or coconut oil.  Add 1/4 cup batter and swirl in pan to cover bottom of skittle.  Cover and cook until bottom of the crepe is golden brown and looks dry on top (2-3 minutes) Loosen the edge of the crepe with a rubber spatula then with your fingers, quickly flip. Cook for an additional 1 minute and remove from pan.  (Place cooked crepe in a covered dish and repeat until batter is gone.  Fill with desired fillings and ENJOY!