Cocoa Peppermint Cookies

What's better than a chewy, delicious cookie bursting with peppermint flavor? One that's lower in fat, sugar and carbohydrates- and still tastes great! Our cocoa peppermint cookies are perfect to bake for the holiday season and can be enjoyed all year long!


  • 6 TBSP butter (softened)
  • 1/4 cup brown sugar
  • 1 dropper full NuNaturals Liquid Peppermint NuStevia*
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 TBSP milk
  • 1 cup FlapJacked Buttermilk Protein Pancake Mix
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candy cane pieces

    *Can sub for 1/4 cup raw sugar + 1 tsp peppermint extract


  • Serving Size:   1 cookie
  • Servings:   24
  • Calories:   75
  • Fat:   4g
  • Carbs:   8g
  • Fiber:   1g
  • Sugar:   5g
  • Protein:   2g


  • Preheat oven to 350° F.
  • Cream butter, sugar and stevia together in a large bowl. Add in egg and milk and blend together. Stir in Buttermilk mix, followed by cocoa powder and mix to create a smooth, thick batter. Gently fold in white chocolate chips and candy cane pieces.
  • Drop a rounded tablespoon of batter onto lightly greased cookie sheet about 2" apart.
  • Bake for 10-12 minutes (until edges are crisp). ENJOY!

« All Recipes

You May Also Like

Cherry Peach Cobbler
Cherry Peach Cobbler

We LOVE summer fruits. When we think of summer, some of the first foods that come ...

Read More »


A classic New Mexican treat, these are best described as fluffy pockets of delight...

Read More »

Strawberry Banana Smoothie Pops
Strawberry Banana Smoothie Pops

Looking to cool down with a refreshing treat? These Strawberry Banana Smoothie Pop...

Read More »

Leave a comment

Comments will be approved before showing up.

Want More Protein? Get In The Mix!

Sign up today and SAVE 25% on your next FlapJacked order.