Cocoa Peppermint Cookies

What's better than a chewy, delicious cookie bursting with peppermint flavor? One that's lower in fat, sugar and carbohydrates- and still tastes great! Our cocoa peppermint cookies are perfect to bake for the holiday season and can be enjoyed all year long!


  • 6 TBSP butter (softened)
  • 1/4 cup brown sugar
  • 1 dropper full NuNaturals Liquid Peppermint NuStevia*
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 TBSP milk
  • 1 cup FlapJacked Buttermilk Protein Pancake Mix
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candy cane pieces

    *Can sub for 1/4 cup raw sugar + 1 tsp peppermint extract


  • Serving Size:   1 cookie
  • Servings:   24
  • Calories:   75
  • Fat:   4g
  • Carbs:   8g
  • Fiber:   1g
  • Sugar:   5g
  • Protein:   2g


  • Preheat oven to 350° F.
  • Cream butter, sugar and stevia together in a large bowl. Add in egg and milk and blend together. Stir in Buttermilk mix, followed by cocoa powder and mix to create a smooth, thick batter. Gently fold in white chocolate chips and candy cane pieces.
  • Drop a rounded tablespoon of batter onto lightly greased cookie sheet about 2" apart.
  • Bake for 10-12 minutes (until edges are crisp). ENJOY!

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