Classic Banana Bread

This banana bread recipe is moist, delicious and bursting with banana flavor. Satisfy your sweet tooth and get your protein fix! Moist, sweet and delicious, this Banana Bread will fool your taste buds - and it's wonderful toasted!


  • 4 extra large eggs
  • 3 over ripe bananas (mashed)
  • 1/2 cup fat free Greek yogurt (or light sour cream)
  • 1/4 cup melted butter
  • 1 tsp vanilla
  • 2-1/4 cup FlapJacked Banana Hazelnut Protein Pancake Mix
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tsp baking soda
  • 1/2 cup dark chopped chocolate chips (optional)


  • Serving Size:   1/2" slice
  • Servings:   15
  • Calories:   151
  • Fat:   6g
  • Carbs:   17g
  • Fiber:   2g
  • Sugar:   9g
  • Protein:   9g


  • Preheat oven to 350 degrees. In a medium bowl, combine Dry Ingredients (FlapJacked Pancake mix, sugar, baking soda and chocolate chips.) In another medium bowl, using an electric mixer, combine wet ingredients and mix on medium - high speed for 2 minutes until well blended.
  • Using a spoon or spatula, gently fold in wet and dry ingredients. Spoon mixture into a lightly greased 9x5-inch loaf pan and bake for 45-50 minutes or until a wooden tooth pick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Enjoy hot or cooled.

« All Recipes

You May Also Like

Cherry Peach Cobbler
Cherry Peach Cobbler

We LOVE summer fruits. When we think of summer, some of the first foods that come ...

Read More »


A classic New Mexican treat, these are best described as fluffy pockets of delight...

Read More »

Strawberry Banana Smoothie Pops
Strawberry Banana Smoothie Pops

Looking to cool down with a refreshing treat? These Strawberry Banana Smoothie Pop...

Read More »

Leave a comment

Comments will be approved before showing up.

Want More Protein? Get In The Mix!

Sign up today and SAVE 25% on your next FlapJacked order.