Classic Banana Bread

This banana bread recipe is moist, delicious and bursting with banana flavor. Satisfy your sweet tooth and get your protein fix! Moist, sweet and delicious, this Banana Bread will fool your taste buds - and it's wonderful toasted!


  • 4 extra large eggs
  • 3 over ripe bananas (mashed)
  • 1/2 cup fat free Greek yogurt (or light sour cream)
  • 1/4 cup melted butter
  • 1 tsp vanilla
  • 2-1/4 cup FlapJacked Banana Hazelnut Protein Pancake Mix
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tsp baking soda
  • 1/2 cup dark chopped chocolate chips (optional)


  • Serving Size:   1/2" slice
  • Servings:   15
  • Calories:   151
  • Fat:   6g
  • Carbs:   17g
  • Fiber:   2g
  • Sugar:   9g
  • Protein:   9g


  • Preheat oven to 350 degrees. In a medium bowl, combine Dry Ingredients (FlapJacked Pancake mix, sugar, baking soda and chocolate chips.) In another medium bowl, using an electric mixer, combine wet ingredients and mix on medium - high speed for 2 minutes until well blended.
  • Using a spoon or spatula, gently fold in wet and dry ingredients. Spoon mixture into a lightly greased 9x5-inch loaf pan and bake for 45-50 minutes or until a wooden tooth pick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Enjoy hot or cooled.

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