Cheddar & Herb Buttermilk Biscuits

There's a certain restaurant that is known for making mouth-watering, addictive Cheddar & Herb Biscuits. Since we can easily put away 2 or 3 of these a piece, we wanted to make our own lower calorie, protein-packed version.



  • Serving Size:   1 biscuit
  • Servings:   8
  • Calories:   177
  • Fat:   10g
  • Carbs:   14g
  • Fiber:   3g
  • Sugar:   4g
  • Protein:   10g


  • Preheat oven to 400°F.
  • In a bowl, combine FlapJacked mix, onion powder, oregano, parsley and baking powder and mix together. Add water to the bowl and mix with a spoon. Add butter and stir again (batter will be very thick). Add in cheese and stir again.
  • Scoop out 1/4 cup amount of batter and place onto a lightly greased cookie sheet. Form into the shape of a biscuit. (If batter is too sticky to handle, dip fingertips in a little bit of water and continue.) Repeat until you have 8 biscuits formed.
  • Place in the oven and cook for 8 minutes or until edges of each biscuit are golden brown. ENJOY!

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1 Response


May 29, 2017

Second time I’ve made these and OMG delicious! The first time I made them, I followed the recipe exactly and they were quite good! This time I decided to tweak the recipe a bit. I used 1/4 cup of coconut oil instead of butter, added 1 teaspoon of Himalayan salt and used 2% cheddar! DELICIOUS!!!!

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