Cheddar & Herb Buttermilk Biscuits

There's a certain restaurant that is known for making mouth-watering, addictive Cheddar & Herb Biscuits. Since we can easily put away 2 or 3 of these a piece, we wanted to make our own lower calorie, protein-packed version.



  • Serving Size:   1 biscuit
  • Servings:   8
  • Calories:   177
  • Fat:   10g
  • Carbs:   14g
  • Fiber:   3g
  • Sugar:   4g
  • Protein:   10g


  • Preheat oven to 400°F.
  • In a bowl, combine FlapJacked mix, onion powder, oregano, parsley and baking powder and mix together. Add water to the bowl and mix with a spoon. Add butter and stir again (batter will be very thick). Add in cheese and stir again.
  • Scoop out 1/4 cup amount of batter and place onto a lightly greased cookie sheet. Form into the shape of a biscuit. (If batter is too sticky to handle, dip fingertips in a little bit of water and continue.) Repeat until you have 8 biscuits formed.
  • Place in the oven and cook for 8 minutes or until edges of each biscuit are golden brown. ENJOY!

« All Recipes

You May Also Like

Cherry Peach Cobbler
Cherry Peach Cobbler

We LOVE summer fruits. When we think of summer, some of the first foods that come ...

Read More »


A classic New Mexican treat, these are best described as fluffy pockets of delight...

Read More »

Strawberry Banana Smoothie Pops
Strawberry Banana Smoothie Pops

Looking to cool down with a refreshing treat? These Strawberry Banana Smoothie Pop...

Read More »

Leave a comment

Comments will be approved before showing up.

Want More Protein? Get In The Mix!

Sign up today and SAVE 25% on your next FlapJacked order.