Banana Bread Pudding

Since waffles and bread pudding are two of our favorite things, we decided to combine the two to make this fantastic Banana Bread Pudding! The aroma alone will make your mouth water, and we're confident that you'll fall even more in love after one bite. This recipe is perfect for dessert- and even better with a scoop of vanilla ice cream on top. We also recommend having a slice for breakfast- right along with your morning coffee!



  • Serving Size:   1 piece
  • Servings:   8
  • Calories:   134
  • Fat:   4g
  • Carbs:   17g
  • Fiber:   2g
  • Sugar:   10g
  • Protein:   8g


  • Start by making the waffles. Combine FlapJacked mix, 1/2 cup of water and 1 large egg into a bowl and stir well. Cook on a waffle iron per manufacturer's instructions (you should end up with about two waffles, depending on the size of your waffle iron). Set waffles aside.
  • Pre-heat oven to 350˚. Place banana into a large bowl and mash with a fork. Add in two eggs and milk and stir completely. Cut up waffles into small pieces and stir into the mix. Add in chopped walnuts and stir again. Pour batter into a lightly greased round or 9x9" square casserole. Pour in batter and place in the oven to bake for 45 minutes (until cooked through completely). Remove and let cool for 10 minutes. Pour syrup over the top and cut into 8 equal pieces. ENJOY!

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