Apple Pie Scones

All of the flavors of Fall in a delicious scone! This recipe is great for breakfast, brunch or a mid-day snack. We particularly love these scones warmed up along with a cup of hot coffee.


  • 3 TBSP melted butter, divided
  • 1/3 cup applesauce
  • 1 extra-large egg
  • 1/4 cup + 1 TBSP maple sugar, divided
  • 2 cups FlapJacked Cinnamon Apple Protein Pancake Mix
  • 1 tsp apple pie spice (or pumpkin pie spice)
  • 1 cup finely diced apple (about 1 small apple)


  • Serving Size:   1 scone
  • Servings:   1
  • Calories:   160
  • Fat:   5g
  • Carbs:   19g
  • Fiber:   3g
  • Sugar:   6g
  • Protein:   10g


  • Pre-heat oven to 350˚.
  • Combine 2-1/2 TBSP of melted butter, applesauce and egg into a large bowl. Beat with a whisk until blended. Add in 1/4 cup maple sugar and stir well. Slowly add FlapJacked mix and apple pie spice and stir with a wooden spoon or spatula until a thick batter is formed. Fold in diced apples to incorporate into the batter.
  • Line a large baking sheet with parchment paper. Scoop out 1/4 cup of batter and place onto the baking sheet. Use your hands to form batter into a triangular shape. Repeat with the rest of the batter (you should have 9 scones).
  • Use a pastry brush to apply the remaining 1/2 TSBP of melted butter over the top of the scones and sprinkle the remaining TBSP of maple sugar on top. Place in the oven and bake for 10-12 minutes (until fully baked through in the center).
  • Remove and let cool. Store in an airtight container in the refrigerator for up to 3 days (freeze after that!). ENJOY!

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