Apple Doughnuts

One of our favorite kid friendly recipes! Moist and absolutely delicious, these healthy, tasty doughnuts will fool your tastebuds!


TOPPING (optional)

  • 3 tbsp powdered sugar
  • 1 tsp cinnamon


  • Serving Size:   1 doughnut
  • Servings:   8
  • Calories:   86
  • Fat:   2g
  • Carbs:   11g
  • Fiber:   2g
  • Sugar:   2g
  • Protein:   6g


    • Combine wet ingredients (milk, egg, sour cream and apple sauce). Add pancake mix and mix well until there are no more clumps and let sit 3-5.
    • Turn oven to 350 degrees.
    • Use a spoon to dollop batter into a greased doughnut pan(s). Batter should fill doughnut pan to the center, but don't cover the center.
    • Bake for 13-15 minutes.
    • Allow to cool for a couple minutes while you mix powdered sugar and cinnamon and place in a large ziploc bag.
    • Shake each doughnut in the sugar, tap off excess and ENJOY!

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