These flapjacks will certainly spice up your morning and fill your kitchen with the wonderful aroma of pumpkin, ginger and nutmeg. It's one recipe that will stack up to your expectations!
In another bowl, combine remaining ingredients. Add in dry ingredients and mix well. Let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees). Batter will start to form bubbles and thicken.
Use a 1/4 measuring cup to pour batter into 12 pancakes (may need to cook in two batches). Let cook until no more bubbles are forming in the center and the edges look dry.
Flip and cook other side until golden brown. (About 3 minutes per side.) ENJOY!