Outrageous Chocolate Bread

Turn that pancake mix into a Chocolaty treat! Satisfy your sweet tooth and get your protein fix! Moist, sweet and delicious, this Chocolate Bread will fool your tastebuds!



  • Serving Size:   1/2 in slice
  • Servings:   15
  • Calories:   146
  • Fat:   5g
  • Carbs:   18g
  • Fiber:   4g
  • Sugar:   10g
  • Protein:   10g


  • Preheat oven to 350 degrees.
  • In a medium bowl, combine Dry Ingredients (FlapJacked Pancake mix, sugar, baking soda, and cocoa) In another medium bowl, using an electric mixer, combine wet ingredients and mix on medium - high speed for 2 minutes until well blended.
  • Using a spoon or spatula, gently fold in wet and dry ingredients. (will seem a little thick) Spoon mixture into a lightly greased 9x5-inch loaf pan and bake for 40 minutes or until a wooden tooth pick inserted in the center comes out clean.
  • Cool on a wire rack for 10 minutes. Serve hot or cooled. ENJOY!

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