Vanilla Frosted Doughnuts With Sprinkles

In celebration of National Doughnut Day, we whipped up these rainbow sprinkle donuts. Baked to golden brown perfection and topped off with a vanilla protein frosting and a healthy dose of sprinkles; We may or may not have treated ourselves to more than one of these 😉... we highly recommend you do the same!

INGREDIENTS (Doughnuts)

INGREDIENTS (Glaze)

  • 5.3 oz (one container) Greek vanilla yogurt
  • 1 scoop FlapJacked Vanilla Protein Smoothie (or your favorite vanilla protein powder)

NUTRITION

  • Serving Size:   1 Doughnut
  • Servings:   8-10
  • Calories:   109
  • Fat:   3g
  • Carbs:   13g
  • Sugar:   8g
  • Protein:   9g

FlapJacked Macro-friendly Vanilla Frosted Rainbow Sprinkle Doughnuts

DIRECTIONS

  • Heat oven to 350 degrees.
  • Whisk all ingredients in large mixing bowl until well combined.
  • Pour batter evenly into greased doughnut pan, you will have enough batter to make a few more doughnuts.
  • Bake for 12-15 minutes until golden and beautiful.
  • While doughnuts are baking, make the glaze.
  • Mix together yogurt and protein powder in a small bowl until well combined.
  • Remove from oven and set on cooling rack for a few minutes.
  • Spread glaze on donuts and top with sprinkles. Enjoy!


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