Banana Chip Cake Bars

It's no secret that we love the flavors of banana bread, and that's one of the reasons that we created our Banana Hazelnut Mix! We created this recipe to combine the ideas of cake and a cookie into a portable, delicious bar.

INGREDIENTS

NUTRITION

  • Serving Size:   1 bar
  • Servings:   16
  • Calories:   112
  • Fat:   7g
  • Carbs:   9g
  • Fiber:   1g
  • Sugar:   5g
  • Protein:   4g

DIRECTIONS

  • Pre-heat oven to 350˚.
  • Place the egg, mashed banana, butter, brown sugar and vanilla into a large bowl. Use a whisk to stir well. Add in FlapJacked mix and stir to create a thick batter. Stir in walnut and chocolate chips to blend throughout the batter.
  • Pour batter into a 9x9" baking dish (lightly coated with nonstick cooking spray) and put in the oven. Bake for 20-22 minutes, or until edges are golden brown (and batter is cooked through in the center). Remove and let cool. Cut into 16 equal slices and ENJOY!


« All Recipes

You May Also Like

Banana Nut Blondies
Banana Nut Blondies

11g protein | 35g carb | 6g fat

Read More »

Cinnamon Apple Empanadas
Cinnamon Apple Empanadas

9g protein | 33g carb | 21g fat

Read More »

Magic Bars
Magic Bars

9g protein | 23g carb | 14g fat

Read More »


Leave a comment

Comments will be approved before showing up.