Banana Chip Cake Bars

It's no secret that we love the flavors of banana bread, and that's one of the reasons that we created our Banana Hazelnut Mix! We created this recipe to combine the ideas of cake and a cookie into a portable, delicious bar.

INGREDIENTS

NUTRITION

  • Serving Size:   1 bar
  • Servings:   16
  • Calories:   112
  • Fat:   7g
  • Carbs:   9g
  • Fiber:   1g
  • Sugar:   5g
  • Protein:   4g

DIRECTIONS

  • Pre-heat oven to 350˚.
  • Place the egg, mashed banana, butter, brown sugar and vanilla into a large bowl. Use a whisk to stir well. Add in FlapJacked mix and stir to create a thick batter. Stir in walnut and chocolate chips to blend throughout the batter.
  • Pour batter into a 9x9" baking dish (lightly coated with nonstick cooking spray) and put in the oven. Bake for 20-22 minutes, or until edges are golden brown (and batter is cooked through in the center). Remove and let cool. Cut into 16 equal slices and ENJOY!


« All Recipes

You May Also Like

Herbed Flatbread Pizza
Herbed Flatbread Pizza

To say that we love pizza is a bit of an understatement. It's one of our favorite ...

Read More »

Macro-friendly Vanilla Frosted Rainbow Sprinkle Doughnuts
Macro-friendly Vanilla Frosted Rainbow Sprinkle Doughnuts

In celebration of National Doughnut Day, we whipped up these rainbow sprinkle donu...

Read More »

Zucchini Bread
Zucchini Bread

During the warmer months, we've often found ourselves overloaded with summer squas...

Read More »


Leave a comment

Comments will be approved before showing up.

Want More Protein? Get In The Mix!

Sign up today and SAVE 25% on your next FlapJacked order.

*Offer excludes wholesale customers