Banana Bread Waffles

FlapJacked Ambassador Jason Bahamundi created this delicious recipe by combining two of our favorite things: waffles and banana bread. We loved the results so much that we just had to share it. These waffles are delicious without anything on them at all- but feel free to load them up with your favorite toppings.


  • 3 overripe bananas
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1 1/2 cups water
  • 3 cups FlapJacked Banana Hazelnut Protein Pancake Mix (we used 1/2 Buttermilk and 1/2 Banana Hazelnut)
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 cup finely chopped walnuts


  • Serving Size:   1 waffle
  • Servings:   9
  • Calories:   171
  • Fat:   6g
  • Carbs:   18g
  • Fiber:   3.5g
  • Sugar:   5.5g
  • Protein:   13g


  • Place the bananas into a large bowl and mash with a fork. Stir in eggs, vanilla and water and blend well. Add in FlapJacked mix (one cup at a time) and stir into the liquid. Add in remaining ingredients and stir well until well incorporated. Heat up your waffle iron.
  • When waffle iron is ready, place 1/2 cup size scoops of batter onto it and cook per manufacturer directions. Repeat until all batter is used (you should have about 9 waffles total). ENJOY!

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