FlapJacked’s high-protein pancakes cook a little differently than regular pancakes, so here are 4 quick tips to help you make the perfect protein pancake.
Mix thoroughly with the listed amount of water and then wait a few minutes before pouring the batter on the griddle. The whey protein isolate needs time to work its magic :)
We've found a light hint of cooking spray works best for protein pancakes and prevents them from sticking.
Otherwise you run the risk of burning the outside and undercooking the inside. Remember, "slow and low" baby!
Too thick, too thin or a little dry? Just tweak the amount of water you're adding to find your personal protein pancake sweet spot.
This may sound like a lot to remember, but after a time or two you’ll become the ultimate protein pancake chef! Have any other questions about FlapJacked Protein Pancakes? Check out our FAQs :)