Bursting with fresh-from-the-oven blueberry flavor, this light, sweet muffin is perfect for breakfast or with coffee any time of day. We put our FlapJacked spin on an iconic indulgence and, frankly, we nailed it—except ours has 20g of protein, a healthy dose of probiotics and just 10g of sugar.
✓ 20g Protein
✓ 18 Net Carbs
✓ 7g Added Sugar
✓ No Artificial Ingredients
✓ Ready In Seconds!
Oats, Whey Protein Concentrate (MILK), Pea Protein, Blueberry Flakes (Sugar, Sustainable Palm and Palm Kernel Oil, Natural Flavors, Malic Acid, Fruit and Vegetable Juice, Sunflower Lecithin), Natural Flavor, Non-GMO Soluble Corn Fiber, Buttermilk, Butter (Butter [Cream, Salt] Dry Buttermilk), Blueberries, Xanthan Gum, Baking Soda, Sea Salt, Stevia Extract, Probiotics (Skim Milk Powder, Bacillus coagulans GBI-306086).
The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from the container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.
We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of its many properties that make it an ideal choice for incorporating into food products. A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration. GanedenBC30 is also a gluten-free, and non-GMO probiotic.
Each Mighty Muffin contains 500 million CFU of Bacillus coagulans GBI-30, 6086. Studies have shown that 500 million CFU of Bacillus coagulans GBI-30, 6086 daily gives you the immune support you need and 1 billion CFU of Bacillus coagulans GBI-30, 6086 daily gives you the digestive support you need.
The following Mighty Muffins are Certified Gluten-Free: Double Chocolate, Chocolate Peanut Butter, Peanut Butter, Maple Pumpkin, S'mores, and Cinnamon Apple. All other Mighty Muffin flavors are not certified gluten-free at this time.
The Mighty Muffins contain whey protein, so they are not dairy-free.
I love them! I mix mine with almond milk and they taste great! I eat them for breakfast or afternoon snacks and they are the perfect choice for either time.
I had the gastric bypass surgery earlier this year, and this has been a lifesaver for me and my breakfast! I've been burned out on eggs for months and this is only thing that I can tolerate in the mornings. Thank you for having great product with so much protein in it! Would love to see more flavors for breakfast ideas.
Love this breakfast product. So glad I found it. Favorite right now is blueberry.
