Made with chunks of real apple, the FlapJacked Cinnamon Apple Mighty Muffin is an iconic breakfast classic. Sprinkled with sweet cinnamon, you'll find a touch of spice in every bite. Ready in seconds, this muffin gives you 20g of protein, a healthy dose of probiotics and just 10g of sugar.
✓ Certified Gluten-Free
✓ 20g Protein
✓ 18 Net Carbs
✓ 7g Added Sugar
✓ No Artificial Ingredients
Pea Protein, Whey Protein Concentrate (MILK), Cinnamon Flakes (Sugar, Sustainable Palm and Palm Kernel Oil, Cinnamon, Soy Lecithin), Gluten-Free Oats, Cinnamon, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Apples, Natural Flavor, Xanthan Gum, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Dextrin/Non-GMO Soluble Corn Fiber, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from the container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.
We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of its many properties that make it an ideal choice for incorporating into food products. A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration. GanedenBC30 is also a gluten-free, and non-GMO probiotic.
Each Mighty Muffin contains 500 million CFU of Bacillus coagulans GBI-30, 6086. Studies have shown that 500 million CFU of Bacillus coagulans GBI-30, 6086 daily gives you the immune support you need and 1 billion CFU of Bacillus coagulans GBI-30, 6086 daily gives you the digestive support you need.
The following Mighty Muffins are Certified Gluten-Free: Double Chocolate, Chocolate Peanut Butter, Peanut Butter, Maple Pumpkin, S'mores, and Cinnamon Apple. All other Mighty Muffin flavors are not certified gluten-free at this time.
The Mighty Muffins contain whey protein, so they are not dairy-free.
I add 15 gm of raisins to the mix and have a fantastic warm breakfast in seconds!!
