FlapJacked Lemon Cream Mighty Muffins are as fresh and delicious as a warm, spring day. Just like the traditional lemon cream cake, they’re light, moist, and simply bursting with bright lemon flavor. With 20g of protein and 6g of added sugar, you’ll basically have a ray of muffin sunshine in just seconds.
✓ 20g Protein
✓ 17 Net Carbs
✓ No Artificial Ingredients
✓ Ready In Seconds!
Whey Protein Concentrate (MILK), Gluten-Free Oats, Pea Protein, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla, Natural Flavor), Sour Lemon Drops (Sugar, Sustainable Palm Kernel and Palm Oil, Whey, Whole Milk, Sunflower Lecithin, Natural Flavors, Vanilla, Citric Acid, Turmeric), Natural Flavor, Non-GMO Soluble Corn Fiber, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Turmeric, Stevia Extract.
The Lemon Cream is my favorite Mighty Muffin flavor. It's so good warm- takes like a fresh lemon cake.
I love my Lemon Cream FJ so much I may move out west so I can get closer to the home base!!!
The Lemon Cream is his favorite flavor and we order a case every month! He adds a little fat free cream cheese to it and he says it tastes like a lemon cream cheese danish.
These are gluten-free goodness in a wonderful individual package! Travel friendly as you just need water, something to stir with and a microwave. They come out hot and delicious anytime or where you want one!
I eat mighty muffins everyday for breakfast. Perfect nutrition stats and keeps me full. The lemon creme is my favorite- tastes like lemon cake. I also like how you can adjust the texture depending on your likes.
