Maple Pumpkin Mighty Muffins

The Maple Pumpkin Mighty Muffin is distinctive and delicious. We use hearty gluten-free oat flour, real pumpkin, aromatic spices and top it off with sweet maple morsels that melt in your mouth with every bite. With 20g of protein, a healthy dose of probiotics and only 9g of sugar, you’ll have a delicious and filling snack in less than a minute.

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HIGHLIGHTS

 ✓ Certified Gluten-Free
 ✓ 20g protein
 ✓ 10g sugar or less
 ✓ Probiotics to support immune health
 ✓ No artificial anything
 ✓ Ready in seconds

INGREDIENTS

Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Maple Drops (Sugar, Palm Oil, Non-GMO Corn Flour, Natural Flavor, Non-GMO Corn Starch, Cocoa Powder [Processed with Alkali]), Pumpkin, Dextrin, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Spices, Natural Flavor, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).

NUTRITION

Nutrition Facts

DIRECTIONS

1. Remove sealed protective film.

2. Add 1/4 cup of cold water. It's best to use a measuring cup it. Don't eyeball it :)

3. Stir using fork until well blended. Make sure no powder gets left behind!

4. Microwave on high per cooking time based on your microwave wattage. The wattage is usually shown inside the door or on the back of the microwave.

5. Enjoy! Adjust the time up or down a few seconds to find your sweet spot. Less time = gooey. More time = cakey.

FAQ's

What probiotics are used in the Mighty Muffins? We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of it’s many properties that make it an ideal choice for incorporating into food products. GanedenBC30 is also a gluten free, and non-GMO probiotic.
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How do the probiotics survive harsh manufacturing processes? A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration.
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What if I don't have a microwave? The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.

Issues with your order? Want tips on cooking? Looking for other flavors? We’re happy to help in any way we can. Contact us if you aren’t 100% satisfied and we’ll make it right!

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Customer Reviews

Based on 52 reviews
94%
(49)
4%
(2)
2%
(1)
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(0)
0%
(0)
M
M.H.
Awesome!!

Products are flipping awesome!!!

J
J.
Love this even though I don’t like pumpkin.

This is one of those flavors that I’m glad I tried even though I almost didn’t. I don’t really like pumpkin… So the idea of maple pumpkin didn’t really appeal to me. But for whatever reason I decided to try it and I’m glad I did. It’s one of my favorite mighty muffins. If you’re looking for something super pumpkin flavored, you may be disappointed. But if you’re looking for just a very pleasant taste, then this one is really one of their best in my opinion. I’m not exactly sure how to describe it other than that I like it.

K
K.M.
Delicious

I ordered these blindly (I’ve tried other flavors but not this one) and I was impressed with them! Great flavor, not overpoweringly pumpkin or maple. It was good!

P
P.S.
Love flapjacked muffins

I like the maple pumpkin best!

J
J.M.
Delicious!

The perfect taste for fall without the guilt! Love these muffins!