Go bananas for refreshingly sweet FlapJacked Banana Caramel Mighty Muffins. These surprisingly luscious cups of deliciousness are cool like a banana split and warm like banana bread. Throw in melty drops of caramel confection, 20g of protein, a healthy dose of probiotics and only 10g of sugar, you’ve got yourself one ap-pealing muffin in just seconds!
✓ 20g Protein
✓ 18 Net Carbs
✓ 7g Added Sugar
✓ No Artificial Ingredients
✓ Ready In Seconds!
Whey Protein Concentrate (MILK), Pea Protein, Oats, Caramel Drops (Sugar, Sustainable Palm Kernel and Palm Oil, Nonfat Dry Milk Powder, Whole Milk Powder, Cocoa Powder, Soy Lecithin, Salt, Natural Flavor, Paprika Extract), Banana Flakes (Sugar, Sustainable Palm and Palm Kernel Oil, Banana Powder, Natural Flavor, Malic Acid, Sunflower Lecithin, Citric Acid), Non-GMO Soluble Corn Fiber, Buttermilk, Natural Flavor, Banana, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Baking Soda, Stevia Extract, Sea Salt, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from the container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.
We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of its many properties that make it an ideal choice for incorporating into food products. A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration. GanedenBC30 is also a gluten-free, and non-GMO probiotic.
Each Mighty Muffin contains 500 million CFU of Bacillus coagulans GBI-30, 6086. Studies have shown that 500 million CFU of Bacillus coagulans GBI-30, 6086 daily gives you the immune support you need and 1 billion CFU of Bacillus coagulans GBI-30, 6086 daily gives you the digestive support you need.
The following Mighty Muffins are Certified Gluten-Free: Double Chocolate, Chocolate Peanut Butter, Peanut Butter, Maple Pumpkin, S'mores, and Cinnamon Apple. All other Mighty Muffin flavors are not certified gluten-free at this time.
The Mighty Muffins contain whey protein, so they are not dairy-free.
I have been eating Mighty Muffins for several years for my breakfast. I’m so glad I found them. They are good and good for my health.
With a high protein, low-carb diet, I found myself missing baked goods. Then, I discovered Mighty Muffins! I am crazy for the banana caramel flavor. I add some chopped walnuts and...VOILA! Banana Nut Bread!! Turn it out, slice it up, and enjoy. 😋
I have tried many flavors and they are awesome. I eat them at work mostly. My favorite is lemon poppyseed and banana caramel, and oh yes, blueberry and all the chocolate flavors. I’ve gotten several people at work hooked on these. I like them a bit undercooked too, with some gooey batter in the middle, YUMMY!
