Made using certified gluten-free whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and great for active people with busy lifestyles. Simply add water to make pancakes or use as a flour replacement in your favorite recipes.
20g protein | 23g carb | 200 cal per serving
• Certified gluten-free
• Whey & pea protein isolate
• 5g of fiber per serving
• Whole grains
• No added sugar
• Non-GMO, no preservatives, no artificial anything
• Great for chocolate chip cookies, waffles and more
• Perfect meals for active families, athletes and weight control
Gluten-Free Oat Flour, Buttermilk (Milk), Whey Protein Isolate (Whey Protein Isolate, Soy Lecithin), Pea Protein, Organic Coconut Flour, Natural Flavor, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt, Xanthan Gum, Stevia Extract.