Crepes are thin, French-style pancake that can be dressed up with sweet or savory toppings and flavorful fillings. We chose a savory crepe with a sweet ending! Fill these delicious jewels with the filling of your choice. We chose simple.
INSTRUCTIONS Place all ingredients (except green onions) in blender and puree mixture until smooth and bubbles form on the top (about 30 seconds). We used a hand blender. Add green onions and let mixture sit of 15 minutes. Prior to cooking, give a little stir. Heat a 8" non-stick skillet over medium-low heat. Lightly spray pan with non-stick spray or with butter or coconut oil. Add 1/4 cup batter and swirl in pan to cover bottom of skittle. Cover and cook until bottom of the crepe is golden brown and looks dry on top (2-3 minutes) Loosen the edge of the crepe with a rubber spatula then with your fingers, quickly flip. Cook for an additional 1 minute and remove from pan. (Place cooked crepe in a covered dish and repeat until batter is gone. Fill with desired fillings and ENJOY!