Outrageous Chocolate Bread

Turn that pancake mix into a Chocolaty treat!  Satisfy your sweet tooth and get your protein fix!  Moist, sweet and delicious, this Chocolate Bread will fool your tastebuds!

FlapJacked Outrageous Chocolate Bread Recipe


4 extra large eggs
1 cup light sour cream or fat free greek yogurt
4 tbsp melted butter
1 tsp vanilla
2-1/4 cup FlapJacked Cinnamon Apple Protein Pancake Mix
1/2 cup brown sugar
1 tsp baking soda
3/4 cup unsweetened cocoa


Serving Size: 1/2-inch slice
Servings: 15
Calories 146
Fat 5g
Carbs 18g
Fiber 4g
Sugar 10g 
Protein 10g

Preheat oven to 350 degrees. In a medium bowl, combine Dry Ingredients (FlapJacked Pancake mix, sugar, baking soda,  and cocoa) In another medium bowl, using an electric mixer, combine wet ingredients and mix on medium - high speed for 2 minutes until well blended.  Using a spoon or spatula, gently fold in wet and dry ingredients. (will seem a little thick)  Spoon mixture into a lightly greased 9x5-inch loaf pan and bake for 40 minutes or until a wooden tooth pick inserted in the center comes out clean.  Cool on a wire rack for 10 minutes.  Serve hot or cooled. ENJOY!