Pre-heat oven to 350˚. In a large bowl, whisk together almond milk, egg, honey and Greek yogurt. Add in FlapJacked Mix and 1/2 tsp ginger and stir together until all ingredients are well incorporated.
Use a spoon to dollop batter into a greased doughnut pan(s). Batter should fill doughnut pan to the center, but don't cover the center. (You should have enough batter for 9-10 doughnuts.) Place in the oven and bake for 12-14 minutes. Allow to cool for a couple minutes. Place powdered sugar and remaining 1/2 tsp ginger into a resealable bag and shake to blend together. Place each doughnut in the bag, seal and shake (to coat doughnut). Repeat until all doughnuts are coated. ENJOY!