Ginger Carrot Doughnuts

If you're a fan of ginger, you are going to LOVE this recipe! These Ginger Carrot Doughnuts are the perfect sweet, protein-packed snack. Grab a few for an easy breakfast on-the-go!

FlapJacked Ginger Carrot Doughnuts Recipe


2/3 cup vanilla almond milk
1 large egg
1 TBSP honey
1/3 cup 2% plain Greek yogurt
1-1/4 cups FlapJacked Carrot Spice Mix
1 tsp ginger (divided)
1/4 cup powdered sugar


Serving Size: 1 doughnut
Servings: 10
Calories 85
Fat 2g
Carbs 11g      
Fiber 2g      
Sugar 7g 
Protein 7g

Pre-heat oven to 350˚. In a large bowl, whisk together almond milk, egg, honey and Greek yogurt. Add in FlapJacked Mix and 1/2 tsp ginger and stir together until all ingredients are well incorporated.
Use a spoon to dollop batter into a greased doughnut pan(s). Batter should fill doughnut pan to the center, but don't cover the center. (You should have enough batter for 9-10 doughnuts.) Place in the oven and bake for 12-14 minutes. Allow to cool for a couple minutes. Place powdered sugar and remaining 1/2 tsp ginger into a resealable bag and shake to blend together. Place each doughnut in the bag, seal and shake (to coat doughnut). Repeat until all doughnuts are coated. ENJOY!