Double Chocolate, Chocolate Chip Layered Cookie Pie

There’s just something about cookies in pie form… With each slice, you get a golden-brown crunch that gives way to a warm, gooey and chocolatey center. The best part, it won’t take you near as long to make as a traditional pie! Try any one of our three Protein Cookie & Baking Mixes to make your own perfect cookie pie.

FlapJacked Double Chocolate Chip Cookie Pie

 

INGREDIENTS
1/2 Bag FlapJacked Chocolate Chip Protein Cookie Mix
1/2 Bag FlapJacked Double Chocolate Protein Cookie Mix
2 eggs
6 TBSP Butter

 

NUTRITION
Serving Size: 1 slice
Servings: 6 
Calories 170 
Fat 4.5g
Carbs 24g      
Fiber 2g    
Sugar 19g 
Protein 10g

INSTRUCTIONS

1. Preheat oven to 350°.

2. Mix up 1/2 bag of FlapJacked Chocolate Chip Protein Cookie & Baking Mix in 1 bowl with 1 egg and 3 TBSP butter. Mix up 1/2 bag of FlapJacked Double Chocolate Protein Cookie & Baking Mix with 1 egg and 3 TBSP butter in another bowl. Let the batter sit for a couple minutes to let the whey protein work its magic.

3. Grease a 9" pie tin. Pour and spread a layer of Double Chocolate on the bottom. Top that layer with the Chocolate Chip mixture.

4. Bake for about 15-25 minutes. Cook till the top turns a nice golden brown color and the center is cooked through.

5. Grab a slice, add whatever toppings your heart desires and enjoy!