Chocolate Covered Banana Bombs
Looking for a satisfying dessert without the guilt? We've got the answer! Delight your sweet tooth with these delicious and decadent Chocolate Covered Banana Bombs. They're sure to be a hit with kids and adults alike!
INGREDIENTS1 cup FlapJacked Banana Hazelnut Protein Pancake Mix1 cup water (or milk) 1/2 - 1 cup 60% dark (or semi-sweet) chocolate pieces 1 large fresh bananas (chilled for 1 hour) 4 TBSP almond or peanut butter (we used Justin's Maple Almond Butter)
NUTRITION Serving Size: 1 bar Servings: 10 Calories 79 Fat 5g Carbs 8g Fiber 1g Sugar 1g Protein 4g
INSTRUCTIONSPrepare FlapJacked Pancake mix as directed on the package and cool. You can do this 1-2 days in advance. Melt the chocolate in a double broiler pan until chocolate is melted.
While heating the chocolate, layer the following:
1 Pancake 1/2 TBSP Nut butter 1/4" banana slices 1/2 TBSP Nut butter 1 Pancake
Cut into Bars and dip in melted chocolate until coated. Place on wax paper in the refrigerator until firm (about 30 minutes).