Chocolate Covered Banana Bombs

Looking for a satisfying dessert without the guilt? We've got the answer!  Delight your sweet tooth with these delicious and decadent Chocolate Covered Banana Bombs. They're sure to be a hit with kids and adults alike!

FlapJacked Chocolate Covered Banana Bombs Recipe


1 cup FlapJacked Banana Hazelnut Protein Pancake Mix
1 cup water (or milk)
1/2 - 1 cup 60% dark (or semi-sweet) chocolate pieces
1 large fresh bananas (chilled for 1 hour)
4 TBSP almond or peanut butter (we used Justin's Maple Almond Butter)


Serving Size: 1 bar
Servings: 10
Calories 79
Fat 5g
Carbs 8g
Fiber 1g
Sugar 1g 
Protein 4g

Prepare FlapJacked Pancake mix as directed on the package and cool. You can do this 1-2 days in advance. Melt the chocolate in a double broiler pan until chocolate is melted.

While heating the chocolate, layer the following: 
1 Pancake
1/2 TBSP Nut butter
1/4" banana slices
1/2 TBSP Nut butter
1 Pancake

Cut into Bars and dip in melted chocolate until coated.  Place on wax paper in the refrigerator until firm (about 30 minutes). ENJOY!