Chocolate Banana Pancakes

Turn that pancake mix into Chocolaty Banana Chip treat!  Satisfy your sweet tooth and get your protein fix!

FlapJacked Chocolate Banana Pancakes Recipe


1 extra large egg white
2 TBSP PB2 with chocolate
1 cup + 2 TBSP FlapJacked Banana Hazelnut Protein Pancake Mix
1 TBSP mini chocolate chips


Serving Size: 3-4 pancakes
Servings: 2
Calories 191
Fat 5g
Carbs 23g
Fiber 3g
Protein 15g

Combine Dry Ingredients (FlapJacked Pancake mix, PB2 and chocolate chips.) Add water and egg white, mix well and let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees). (batter will start to form bubbles and thicken.) Use a 1/4 measuring cup to pour batter into 6-8 pancakes. Let cook until no more bubbles are forming in the center and the edges look dry.  Flip and cook other side until golden brown.  (About 3 minutes per side). ENJOY!