Chocolate Banana Pancakes

Turn that pancake mix into Chocolaty Banana Chip treat!  Satisfy your sweet tooth and get your protein fix!

FlapJacked Chocolate Banana Pancakes Recipe

 

INGREDIENTS
1 extra large egg white
2 TBSP PB2 with chocolate
1 cup + 2 TBSP FlapJacked Banana Hazelnut Protein Pancake Mix
1 TBSP mini chocolate chips

 

NUTRITION
Serving Size: 3-4 pancakes
Servings: 2
Calories 191
Fat 5g
Carbs 23g
Fiber 3g
Sugar12g 
Protein 15g

INSTRUCTIONS
Combine Dry Ingredients (FlapJacked Pancake mix, PB2 and chocolate chips.) Add water and egg white, mix well and let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees). (batter will start to form bubbles and thicken.) Use a 1/4 measuring cup to pour batter into 6-8 pancakes. Let cook until no more bubbles are forming in the center and the edges look dry.  Flip and cook other side until golden brown.  (About 3 minutes per side). ENJOY!