Carrot Cake Waffles (with Maple Cream Cheese Glaze)

All of your favorite carrot cake flavors in the form of a waffle! The delicious maple cream cheese glaze is the perfect topping. These are the perfect treat for a weekend breakfast (and are even decadent enough to enjoy for dessert!).


FlapJacked Carrot Spice Mix
2 large eggs
1-1/4 cup water
2 TBSP coconut sugar
1/4 cup currants (or raisins)
1/4 cup chopped walnuts

Maple Cream Cheese Glaze:
1/4 cup cream cheese, softened
1/4 cup plain Greek yogurt
1/2 tsp vanilla extract
1 TBSP pure maple syrup
2 TBSP milk (we used skim)


Serving Size: 1 waffle
Servings: 5
Calories 320
Fat 10g
Carbs 34g      
Fiber 5g      
Sugar 18g 
Protein 22g

In a large bowl, combine FlapJacked mix, egg, water and sugar. Whisk thoroughly to create a semi-thick batter. Gently fold in currants and walnuts. Heat up your waffle iron. When it's ready, lightly coat with non-stick spray and pour 1/5 of the batter (about 1/2 cup) onto the griddle and cook per manufacturer's instructions (waffle size and cooking time will vary for different waffle irons). Repeat with the remaining batter until all waffles are cooked.

For the glaze: place the cream cheese and greek yogurt into a bowl and stir together well. Add in the vanilla extract and maple syrup and stir again. Gently stir in the milk to thin out the glaze. Immediately before serving, pour a few spoonfuls of the glaze onto each waffle. ENJOY!