INSTRUCTIONS Combine dry ingredients (FlapJacked Protein Pancake Mix, PB2, crushed up granola and flax) Add almond milk, mix well and let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees). (batter will start to form bubbles and thicken.) Use a 1/4 measuring cup to pour batter into 9, 4-inch pancakes (we had to do this in two batches). Let cook until no more bubbles are forming in the center and the edges look dry. Flip and cook other side until golden brown. (About 3 minutes per side). ENJOY!