Banana & PB2 Pancake Recipe

Turn that pancake mix into a delicious, healthy indulgence!  This amazing combination adds fiber, healthy fats to start your day and delights your taste buds!

FlapJacked Banana & Peanut Butter Pancakes Recip


1 cup FlapJacked Banana Hazelnut Protein Pancake Mix
1 cup Silk Unsweetened Almond Milk
1/4 cup powdered peanut butter
1/4 cup chocolate granola (crushed)
2 tsp ground flax seeds


Serving Size: 2 pancakes
Servings: 4
Calories 208
Fat 6g
Carbs 20g
Fiber 6g
Sugar 6g 
Protein 15g

Combine dry ingredients (FlapJacked Protein Pancake Mix, PB2, crushed up granola and flax) Add almond milk, mix well and let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees). (batter will start to form bubbles and thicken.) Use a 1/4 measuring cup to pour batter into 9, 4-inch pancakes (we had to do this in two batches). Let cook until no more bubbles are forming in the center and the edges look dry.  Flip and cook other side until golden brown.  (About 3 minutes per side). ENJOY!