Apple Pie Waffles

Are you a fan of apple pie? If so, you're going to love it even more in the form of waffles! You'll find juicy chunks of apple and spice in every bite. The apple pie compote adds even more delicious flavor and decadence. Enjoy as is or add a scoop of vanilla ice cream for the ultimate dessert.


2 cups FlapJacked Cinnamon Apple Protein Pancake Mix
2 large eggs
1 cup water
1 cup finely chopped apple (1 small apple)
3 TBSP maple sugar 
1 tsp apple pie spice (or pumpkin pie spice)
1/4 tsp ground cinnamon

Apple Pie Compote:
1 cup finely chopped apple (1 small apple)
3 TBSP chopped walnuts
2 TBSP maple sugar
1 tsp coconut oil
1/4 tsp ground cinnamon


Serving Size: 1 waffle
Servings: 6 
Calories 235
Fat 7g
Carbs 30g
Fiber 5g
Sugar 11g
Protein 16g

In a large bowl, combine FlapJacked mix, apple pie spice, cinnamon and maple sugar. Use a whisk to mix together. Add in water and stir. Add in eggs and stir together to blend all ingredients. Fold in chopped apples. Heat up your waffle iron. Place 1/2 cup of batter onto the heated waffle iron and cook through. Repeat with the rest of the batter- you should have six 1/2 cup servings. 

To make the Apple Pie Compote: Combine all ingredients into a small saucepan over medium heat. Heat for 10 minutes, stirring often (apples should be soft). Divide the compote into 6 equal servings and place on top of the waffles. ENJOY!