✓ 20g Protein
✓ Under 20 Net Carbs
✓ 10g Sugar Or Less
✓ No Artificial Anything
✓ Ready In Seconds!
Chocolate Peanut Butter:
Peanut Butter Drops (Sugar, Sustainable Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin)(MILK), Pea Protein, Whey Protein Concentrate, Gluten-Free Purity Protocol Oats, Cocoa (Processed with Alkali), Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Peanut Flour, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
Peanut Butter Drops (Sugar, Sustainable Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin)(MILK), Peanut Flour, Gluten-Free Purity Protocol Oats, Pea Protein, Whey Protein Concentrate, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Non-GMO Soluble Corn Fiber, Xanthan Gum, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Natural Flavor, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus coagulans GBI-30 6086).
The Mighty Muffin was developed for cooking in a microwave, however; If no microwave is available, the muffin may be baked in a muffin pan. Pour dry mix from the container into the dish, stir in 1/4 cup water (add an additional 1TBSP for Cinnamon Apple flavor), spray a muffin pan with non-stick spray or insert muffin liners, pour batter into two even muffins and bake in a pre-heated oven at 350 degrees for 11-12 minutes. Time may vary.
We specifically chose GanedenBC30 (Bacillus coagulans GBI-30, 6086) in our Mighty Muffins because of its many properties that make it an ideal choice for incorporating into food products. A protective shield around its genetic core allows it to survive against rigorous manufacturing processes and acidity from the stomach and also retain its activity without refrigeration. GanedenBC30 is also a gluten-free, and non-GMO probiotic.
Each Mighty Muffin contains 500 million CFU of Bacillus coagulans GBI-30, 6086. Studies have shown that 500 million CFU of Bacillus coagulans GBI-30, 6086 daily gives you the immune support you need and 1 billion CFU of Bacillus coagulans GBI-30, 6086 daily gives you the digestive support you need.
The following Mighty Muffins are Certified Gluten-Free: Double Chocolate, Chocolate Peanut Butter, Peanut Butter, Maple Pumpkin, S'mores, and Cinnamon Apple. All other Mighty Muffin flavors are not certified gluten-free at this time.
The Mighty Muffins contain whey protein, so they are not dairy-free.
The title says it all. I have a sweet tooth. Mighty Muffins satisfies that craving without the harmful side affects (not enough protein and too much fat and sugar) of eating a traditional muffin. Quick cook time (35 seconds is my preference) for a great balance of fiber, protein, sugar, and fat. I haven't tried all flavors yet but Chocolate Peanut Butter has remained my favorite since the first one I tried!
So easy to make and I haven’t had one I didn’t like yet! Fits in to my macros perfect!
I love these muffin So! So glad I discovered them. The peanut butter and jelly are very good. Peanut butter and chocolate/ you can’t go wrong. All the different flavors are amazing
I loved all 3 flavors in the Peanut Butter Delight Variety Pack! Mighty Muffins are my go to for a quick & healthy breakfast! Can’t wait to try new flavors!!!
I have been enjoying mighty muffins in many different ways daily, yes daily for 6 months. I use as package direction in a microwave, add a little extra water to make a waffle to enjoy with blueberries or 1/2 bananas sometimes adding chocolate 0 cal syrup or sugar free syrup. I have made cookies , baked 10-12 minutes , so I consider myself a #1 fan. please never stop making this wonderful product.