Salted Caramel Brownies

Fun fact: our Protein Cookie & Baking Mix can be used to make more than just cookies! Like these decadent and rich brownies made using our Double Chocolate cookie mix. Follow a few super simple steps and you’ve got a pan of fresh baked fudgy fun : ).

Serving Size: 1 brownie
Servings: 9

BROWNIE INGREDIENTS

2 Large Eggs, room temperature
6 TBSP Unsalted Butter, melted
2 TBSP Water
1 bag FlapJacked Double Chocolate Protein Cookie & Baking Mix

CARAMEL INGREDIENTS

¼ cup Pure Maple Syrup
¼ cup Creamy Almond Butter
½ tsp Vanilla Extract
⅛ tsp Salt

AMOUNT PER SERVING

Calories: 262
Fat: 16g
Carbs: 23g
Fiber: 2g
Sugar: 19g
Protein: 9g

Salted Caramel Brownies

DIRECTIONS

Preheat your oven to 350˚ (175°C) and line an 8x8" baking dish with parchment paper for easy removal later.
In a large bowl, whisk together the eggs, melted butter, and water. Stir in the cookie mix in three installments. When the mixture is completely even, scoop into the prepared baking dish and spread it out.
In a small bowl, whisk together the maple syrup, almond butter, vanilla extract, and salt. Drizzle over the brownie batter and thoroughly swirl it in with a knife. Don't neglect the edges and corners!
Bake for 20 minutes. Let cool completely before slicing. Enjoy!