Mint Chocolate Lasagna

This minty, layered dessert is made with our double chocolate protein cookie mix and is sure to satisfy your sweet tooth! A great alternative to ice cream and super easy to whip up, this is a recipe we know you'll come back to again and again!

Recipe inspired by Inspiring Cooks

Serving Size: 1 slice
Servings: 12

CRUST INGREDIENTS

1 bag FlapJacked Double Chocolate Protein Cookie & Baking Mix
2 eggs
6 tbsp butter

FILLING INGREDIENTS

3.9 ounce package low-fat instant chocolate pudding
¼ stick butter
8 oz container Cool Whip
2 cups low-fat cold milk
1 tsp mint extract
2-3 drops green food coloring

NUTRITION (PER SERVING)

Calories: 228
Fat: 12g
Carbs: 23g
Sugar: 13g
Protein: 8g

Mint Chocolate Lasagna

DIRECTIONS

Prepare FlapJacked Cookies according to package. Place mixture into a greases 8x8 baking dish. Bake for 9-11 minutes and let cool.
Prepare pudding according to package.
In medium bowl, take 1 cup of cool whip and stir 1/2 tsp mint extract with 2-3 drops of green food  coloring together.
Spread this mixture over the cookie crust.
Spread pudding over cool whip layer.
Mix remaining cool whip with 1/2 tsp mint extract and 2-3 drops food coloring. Spread over pudding layer. If you would like, top with mini chocolate chips :)
Refrigerate for 30 minutes before serving. Enjoy!