Low Fat Greek Yogurt Chocolate Chip Protein Cookies

Looking for a way to make our protein cookie and baking mix without the butter? No worries, we’ve got you covered!

These delectable, moist cookies are not only packed with protein but contain half the fat of our regular chocolate chip protein cookies (made as instructed). All we did was swap the butter with Greek yogurt and voila, you’ve got a rich, chocolatey and satisfying cookie that you can feel even less guilty about eating!



  • Serving Size:   2 cookies
  • Servings:   6
  • Calories:   200
  • Fat:   6g
  • Carbs:   26g
  • Fiber:   1g
  • Sugar:   19g
  • Protein:   13g


    • Pre-heat oven to 350˚ (175°C).
    • Whisk eggs and Greek yogurt in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix until combined. Drop dough by rounded tablespoons (2 inches apart) onto ungreased baking sheet.
    • Bake for 9-11 minutes or until edges are set.
    • Cool on baking sheet for 2 minutes; remove to a wire rack to cool completely.
    • Enjoy! Makes 12 delicious cookies.

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