Individual Silk Pies with Chocolate Cookie Crust

Smooth as silk and with only 10g of sugar per serving, this decadent treat is surely a great choice to fill your chocolate cravings. Share with your friends or keep them all for yourself, we certainly won't judge 😉

Serving Size: 1 pie
Servings: 12

CRUST INGREDIENTS

1 bag FlapJacked Double Chocolate Protein Cookie & Baking Mix
2 large eggs, room temperature
6 tbsp unsalted butter, soft
2 tbsp water

FILLING INGREDIENTS

2 cups low fat cottage cheese
2 tsp vanilla extract
¼ cup unsweetened cocoa powder
3 tbsp Truvia Spoonable

NUTRITION (PER SERVING)

Calories: 184
Fat: 10g
Carbs: 18g
Sugar: 10g
Protein: 6g

Individual Silk Pies

DIRECTIONS

Preheat your oven to 350˚ (175°C) and spray a cupcake tin with cooking spray.
In a large bowl, whisk together the eggs, butter, and water. Stir in the cookie mix. When the mixture is completely even, scoop it into the prepared cupcake tin. Use a spoon to level out the batter.
Bake for 10 minutes. Use the bottom of a small cup to press into each cupcake vessel to create a cookie pie crust. Let cool completely, then make the filling.
In a blender, add the filling ingredients. Blend until completely smooth.
Scoop the filling into the cookie pie crusts.
Serve with whipped cream and grated chocolate. Enjoy!