Individual Silk Pies with Chocolate Cookie Crust

Smooth as silk and with only 10g of sugar per serving, this decadent treat is surely a great choice to fill your chocolate cravings. Share with your friends or keep them all for yourself, we certainly won't judge 😉

Serving Size:   1 pie
Servings:  12



  • 2 cups low fat cottage cheese
  • 2 tsp vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 3 tbsp Truvia Spoonable


  • Calories:   184
  • Fat:   10g
  • Carbs:   18g
  • Sugar:   10g
  • Protein:   6g

Individual Silk Pies


  • Preheat your oven to 350˚ (175°C) and spray a cupcake tin with cooking spray.
  • In a large bowl, whisk together the eggs, butter, and water. Stir in the cookie mix. When the mixture is completely even, scoop it into the prepared cupcake tin. Use a spoon to level out the batter.
  • Bake for 10 minutes. Use the bottom of a small cup to press into each cupcake vessel to create a cookie pie crust. Let cool completely, then make the filling.
  • In a blender, add the filling ingredients. Blend until completely smooth.
  • Scoop the filling into the cookie pie crusts.
  • Serve with whipped cream and grated chocolate. Enjoy!

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