Ginger Carrot Doughnuts

If you're a fan of ginger, you are going to LOVE this recipe! These Ginger Carrot Doughnuts are the perfect sweet, protein-packed snack. Grab a few for an easy breakfast on-the-go!


GLAZE (optional)

  • 1/2 cup semisweet chocolate
  • 2 TBSP butter
  • 2 TBSP 2% milk
  • 1/4 cup Powdered Sugar


  • Serving Size:   1 doughnut
  • Servings:   10
  • Calories:   85
  • Fat:   2g
  • Carbs:   11g
  • Fiber:   2g
  • Sugar:   7g
  • Protein:   7g


  • Pre-heat oven to 350˚.
  • In a large bowl, whisk together almond milk, egg, honey and Greek yogurt. Add in FlapJacked Mix and 1/2 tsp ginger and stir together until all ingredients are well incorporated.
  • Use a spoon to dollop batter into a greased doughnut pan(s). Batter should fill doughnut pan to the center, but don't cover the center. (You should have enough batter for 9-10 doughnuts.) Place in the oven and bake for 12-14 minutes. Allow to cool for a couple minutes. Place powdered sugar and remaining 1/2 tsp ginger into a resealable bag and shake to blend together. Place each doughnut in the bag, seal and shake (to coat doughnut). Repeat until all doughnuts are coated. ENJOY!

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