Double Chocolate, Chocolate Chip Layered Cookie Pie

There’s just something about cookies in pie form… With each slice, you get a golden-brown crunch that gives way to a warm, gooey and chocolatey center. The best part, it won’t take you near as long to make as a traditional pie! Try any one of our three Protein Cookie & Baking Mixes to make your own perfect cookie pie.


  • Serving Size:   1 slice
  • Servings:   6
  • Calories:   170
  • Fat:   4.5g
  • Carbs:   24g
  • Fiber:   2g
  • Sugar:   19g
  • Protein:   10g


    • Pre-heat oven to 350˚ (175°C).
    • Mix up 1/2 bag of FlapJacked Chocolate Chip Protein Cookie & Baking Mix in 1 bowl with 1 egg and 3 TBSP butter. Mix up 1/2 bag of FlapJacked Double Chocolate Protein Cookie & Baking Mix with 1 egg and 3 TBSP butter in another bowl. Let the batter sit for a couple minutes to let the whey protein work its magic.
    • Grease a 9" pie tin. Pour and spread a layer of Double Chocolate on the bottom. Top that layer with the Chocolate Chip mixture.
    • Bake for about 15-25 minutes. Cook till the top turns a nice golden brown color and the center is cooked through.
    • Grab a slice, add whatever toppings your heart desires and enjoy!

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