Chocolate Banana Pancakes

Turn that pancake mix into Chocolaty Banana Chip treat! Satisfy your sweet tooth and get your protein fix!

INGREDIENTS

NUTRITION

  • Serving Size:   3-4 pancakes
  • Servings:   2
  • Calories:   191
  • Fat:   5g
  • Carbs:   23g
  • Fiber:   3g
  • Sugar:   12g
  • Protein:   15g

DIRECTIONS

  • Combine Dry Ingredients (FlapJacked Pancake mix, PB2 and chocolate chips.) Add water and egg white, mix well and let sit 3-5 minutes while you turn griddle onto low heat (275 - 285 degrees). (batter will start to form bubbles and thicken.)
  • Use a 1/4 measuring cup to pour batter into 6-8 pancakes. Let cook until no more bubbles are forming in the center and the edges look dry.
  • Flip and cook other side until golden brown. (About 3 minutes per side). ENJOY!


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